Designing cookbooks books is both art and science.

A common mistake many designers make with the interior of a cookbook is:

Green Hill’s book designers are experts at making your images and recipes – ingredients lists, preparation methods, cooking  instructions and serving suggestions work well together. All this in a design that will not “get in the way” of cooks that are simply trying to execute your recipes well to feed hungry family and friends.

Our key principle to designing your cookbook:

K  E  E  P     I  T     S  I  M  P  L  E

Above: Louie Landonia’s Spaghetti Madness interior

Above: Michelle Ryan’s Feed the Hike interior

Renowned chef Adelina Pulford has produced four best-selling cookbooks through Green Hill.

Running her legendary cooking school in Dromana Melbourne and featured on Food Safari, Adelina’s has been highly successful with a series of cookbooks featuring Italian recipes in both English and Italian.

Caroline Rowe concieved this amazing cookbook. And Green Hill “executed”, producing a high-end cookbook.

Caroline not only bakes with intent but her marketing strategy was expertly thought through. She designed the book for a reachable niche market – a niche market that happend to be a sizable and profitable niche.

This all made for a project that Green Hill was very proud to be involved in.

It’s a winner!